Why A2 Cultured Ghee:
Rich in Nutrients, Rich taste, Rich Aroma.
A2 Ghee nutrition facts:
A2 Cow Ghee has essential macro and micronutrients that fulfils the daily dietary requirement of the body. It is a rich source of antioxidants and vital vitamins like Vit B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids and healthy amino acids.
The A2 indigenous Cow Cultured Ghee is made using fresh cow milk. It is made in small batches every day with curd that is set overnight. The curd is churned at pre-dawn (Brahmamahurat) to make butter using the ancient process of churning. A2 indigenous Cows (Sahiwal, Kapila, Malnad Gidda, Kankrej & Gir) are allowed to graze freely in our Organic fields. We don’t believe in keeping our cows bounded by ropes, they are left to graze freely unlike commercial diaries. Since our cows are well fed & healthy, they give more nutrient rich A2 milk.
USP:
The main USP of our brand is that our customers will be aware of the source of the products and the raw material used in our products, as it is completely grown in our farm, unlike other sellers who source out products from different farms then process and pack under their brand name.
Description
Ghee is clarified butter which is slow cooked over a fire on earthen pots which allows the fat solids to separate. The liquid part is skimmed off and poured into sterile jars. It is infused with organic greens like Tulsi which act as aromatics as well as add natural antioxidants to the ghee.
INGREDIENTS:
A2 indigenous Cow milk (Sahiwal, Kapila, Malnad Gidda, Kankrej & Gir), A2 Cow milk curd starter & Tulsi leaves for Aroma.
Health Benefits:
- Great source of Antioxidants, Vitamins, & Minerals. ...
- Helps in Digestion.
- It can Boost Immunity.
- Reduces Inflammation.
- It can Help Treat Dry and Burnt Skin.
- Nourishes the body.
Whether applied externally or taken internally, A2 Ghee nourishes and lubricates body tissues. According to Ayurveda, drinking ghee in the morning on an empty stomach treats the body like rasa, which is a major source of nutrition for cells in the body and improves the process of cell rejuvenation.
- Enhances digestion & absorption
A2 Ghee stimulates the secretion of digestive acids in the stomach that help break down food. It also helps remove toxins and promotes elimination, thus improving digestive quality. It also increases the absorption of nutrients from the food we eat.
- Increases immunity (ojas)
Around 80% of your immunity depends on your gut health. A2 ghee improves gut health thereby it also helps boost immunity and detoxify the body. This immunity-boosting food also packs a powerful combo of anti-inflammatory and antioxidant benefits that makes it extremely difficult for diseases to thrive.
Although most people associate Ghee with fat and a decline in heart health, the presence of Omega-3 fatty acids in A2 ghee lowers cholesterol level and provide a healthy boost to the heart.
Regular consumption of A2 Ghee nourishes the brain and nervous system and enhances the cognitive functioning of a person. It helps increase memory, intellect and concentration power.
A2 Ghee helps reduce inflammation thereby it helps prevent bone degeneration and keeps your bones strong. It can be consumed regularly or used for body massage for the lubrication of joints and reduce joint pains.
A2 ghee for babies is essential due to its superior quality and nutrition content. It is a vital energy source for growing kids. It helps in increasing memory and brainpower and reduces the risk of neurological problems like ADHD due to the presence of Omega 3 and 6 fatty acids.
- Heals & moisturises the skin
A2 Ghee, when applied on dry or even burnt skin, renders a soothing effect and can treat different skin ailments. Even dry and chapped lips can be made smooth and soft by applying ghee on them. Consuming A2 Ghee with milk at night makes hair and skin healthy.
- Healthy substitute for cooking oil
A2 Ghee has a smoke point of around 450°F that is higher than most vegetable oils and butter. Therefore, when cooking at very high temperatures, ghee does not release toxic fumes and retains the nutritional elements of the food.
Process of Farming:
Sumathi Organic farms is a Certified Organic Farm that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.
The maintenance of our soil fertility relies principally on the use of legumes, crop rotations, the application of composted animal manures, green manures and ground rock minerals. Weeds are controlled by mechanical methods while pests and diseases tend not to be a problem due to the inherent biodiversity in the system. Artificial fertilizers, herbicides, growth regulators and livestock feed additives are prohibited in our farm. Mulching and mixed cropping of about 3 to 4 crops at one area is done for better results.
All our products are organically grown, harvested, dried, powdered and packed in the most hygienic way possible and we do not use any 3rd party raw materials since it is a farmer owned brand.
We practice Organic Cruelty Free farming.
Why Viroga Product:
Viroga is a farmer owned brand. Our products contain no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, Organic and made in our own Sumathi Organic farm in daily batches.
Sumathi Organic Farm is over a 100-year-old farm. Our ancestors have always been practicing organic farming in our land. We have continued traditional farming using natural methods once followed by our ancestors.
With the numerous chemicals and additives that are being added to almost all processed food today, you have to make sure that you're getting your food from a safe source. All our products at Sumathi Organic Farm are fresh and organic. We adopt a very natural way of farming by using farm made compost manure, Dashparni Ark, Panchagavya, Jeevamrutha etc. Moreover, for our crop cultivation we use raw materials that are made in our farm and strictly prohibit the use of chemical fertilizers. We bring food to your table, which is honest and traceable to its source.
At Sumathi Organic farms we maintain a cow farm and a poultry farm which consists of only indigenous breeds. Our indigenous cow breed consists of Gujarat Gir, Malnad Gidda, Kapila, Sahiwal, Kangrej, etc. A2 indigenous Cows are allowed to graze freely in our Organic fields.
We don’t believe in keeping our cows bounded by ropes, they are left to graze freely unlike commercial diaries. Since our cows are well fed & healthy, they give more nutrient rich A2 products. All our farm made compost manure like Dashparni Ark, Panchagavya, Jeevamrutha etc are made using products of our A2 indigenous cows.
Sumathi Organic farm is under Organic certification for npop and nop standards that is India Organic & US organic standards.
FAQ
1)What makes Viroga’s, Cultured A-2 Ghee special?
A-2 is a type of beta-casein protein present in the milk of A2 cows native to India. Our A-2 Ghee is made from the milk of our A2 indigenous breed of cows like Gir, Kankrej, Malnad gidda, Kapila, Sahiwal, Hallikar etc. All our cows are allowed to graze freely in our organic fields. We don’t believe in keeping our cows bounded by ropes, they are left to graze freely unlike commercial diaries. Since our cows are well fed and healthy, they give more nutrient rich A-2 milk.
2)How is Viroga A-2 ghee made in Sumathi Organic Farms?
The A2 indigenous Cow Cultured Ghee is made using fresh cow milk. It is made in small batches every day with curd that is set overnight. The curd is churned at pre-dawn (Brahmamahurat) to make butter using the ancient process of churning. Ghee is clarified butter which is slow cooked over a fire on earthen pots which allows the fat solids to separate. The liquid part is skimmed off and poured into sterile jars. It is infused with organic greens like Tulsi which act as aromatics as well as add natural antioxidants to the ghee.
3)What happens when you culture butter to prepare ghee?
The culture infuses the cream or butter with beneficial bacteria, making it easier to digest and thus improving our overall health.
4)Is it safe for lactose intolerant people to consume ghee?
Butter is clarified to make ghee. The milk solids that do remain in butter are removed when the butter is clarified to ghee. This makes ghee safe for lactose intolerant people but make sure to take p VIROGA pure A-2 desi cow ghee.
5)Why A-2 cow ghee is more expensive compared to other ghee?
The regular ghee available in the market is prepared from Jersey or HF cow milk which produces 25-30 litres of milk per day while A-2 Ghee is prepared from the milk of A-2 desi cow breeds like Gir, Kankrej, Kapila, Malnad Gidda, Hallikar, Sahiwal etc which produces just 2 to 8 litres of milk per day and it takes 25-30 litres of milk to make 1 litre of ghee.
6)Is Viroga A-2 cultured ghee Organic certified?
Sumathi Organic farm is under Organic certification for npop and nop standards that is India Organic & US organic standards by Aditi organic certifications pvt ltd.
